The founders of 6SensorLabs want to take the guesswork and fear out of dining out and connect consumers with other people in their position. They are starting with gluten and the sky’s the limit.
Sourced through Scoop.it from: www.entrepreneur.com
aAll a user has to do is place a sample of the food into a disposable, one-time use capsule and close it with a cap. They then place the little capsule into the sensor and turn it on with the push of a button. If the food does contain gluten, a little blue sad face will pop up on Nima’s display.